Durable and Natural
We are committed to respecting the environment and ensuring the traceability of our products. Aware of current ecological challenges, we implement sustainable practices throughout our production process.
Quality and Ecosystems
First of all, Cham B prioritizes environmentally friendly cultivation methods. This approach allows us to preserve the quality of our mushrooms while protecting surrounding ecosystems and ensuring healthy products for consumers.
Support for the Local Economy
At Cham B, we prioritize sourcing from local suppliers, which reduces our carbon footprint and supports the regional economy. By collaborating with producers in the area, we ensure the freshness of our mushrooms and strengthen our ties with the community.
Organic Certification: A Guarantee of Quality and Sustainability
Cham B is also committed to organic practices and is Ecocert Organic certified for its oyster mushrooms. The company is in the process of obtaining certification for its morels and shiitake mushrooms, demonstrating its dedication to offering high-quality products cultivated according to strict sustainability standards.
Quality Assurance at Every Step
Cham B places great importance on traceability. We carefully document the key stages of production to ensure that our mushrooms are of high quality and come from ethical and sustainable practices. This allows consumers to trust the origin of our products.
