Dried morels from Charente – 30 g
Our dried morels are cultivated in a unique natural environment, beneath a walnut orchard in Juillac-le-Coq, France.
€25,50 inc. VAT
In stock
Product description
Discover our French dried morel mushrooms, grown under walnut trees in Charente.
Our morels stand out for their subtle aroma and delicate texture, adding a gourmet touch to sauces, risottos, or slow-cooked meats.
Easy to rehydrate, they are perfect for a variety of culinary preparations and will delight lovers of fine cuisine.
- Long-lasting product with extended shelf life.
- Convenient packaging for easy storage and use.
Average nutritional values per 100 g:
| Energy | 1322 KJ / 315 kcal |
| Fat | 3.9 g of which saturated fatty acids: 0.6 g |
| Carbohydrates | 22 g of which sugars: 3.8 g |
| Protein | 39 g |
| Salt | 0.06 g |
Usage tips
Soak the morels for 30 minutes in warm water before cooking.
Strain and keep the soaking water—it’s perfect as a base for your sauces or broths.
Julien Martin –
Bon produit, les morilles sentent bon et sont plutôt propres. Après trempage, elles gonflent bien et le goût est au rendez-vous. Utilisées pour une sauce, très satisfaisant. Je rachèterai.